Appetizers
Experience the great food
Cocktail Samosa
Crunchy triangle shaped patties stuffed with potatoes, green peas and Indian spices served with a sweet tamarind sauce and fresh mint sauce
Hot Wings ***
Spicy marinated chicken wings with Indian spices, curd and lime juice grilled in the tandoor (clay-oven). Order our mango lassi against the heat
Lasooni Jhinga
Juicy prawns marinated with fresh ground garlic, coriander and Indian herbs, grilled In the tandoor served on a bed of crisp cabbage
Amritsari Fish
Light battered fish with Indian flavors, fried to a golden consistency to give that perfect crunch and lightness
Pani puri
A balloon cracker filled with spiced potaties, chickpeas and onions served with a spiced mint & tamarind juice. Plain or with wodka. (Per piece)
Seekh Kebab *
Succulent pieces of kebab prepared with minced lamb, ginger, garlic, red pepper, coriander seeds and Indian spices served with a fresh mint chutney
Tandoori Mix
A royal combination of spicy hot wings, succulent chicken tikka and very tender lamb tikka
Veg Platter (V)
A delicious combination of cocktail samosa, mix vegetable pakora and reshmi khumb served with a sweet tamarind chutney and a fresh mint chutney
TASTE OF INDIA – THAALI (Indian Rice table)
Like Mom’s home
Veg thaali – a feast of vegetarian dishes
Served will be pakora’s, saag paneer, daal makhani and a seasonal vegetable along with rice, nan, papad,salad, achar and some curd. To complete the meal a sweet dessert
Chicken thaali – served with some tantalising curries
Served will be hotwings , homestyle chicken curry, daal makhani and a seasonal vegetable along with rice,nan, papad,salad, achar and some curd. To complete the meal a sweet dessert
Lamb thaali – some mouthwatering tender dishes
Served will be seekh kebab, rogan josh, daal makhani and a seasonal vegetable along with rice, nan, papad,salad, achar and some curd. To complete the meal a sweet dessert
India Port Thaali - Specialty
Served will be seekh kebab, hot wing, chicken curry, rogan josh, daal makhana and a seasonal vegetable along with rice,nan, papad,salad, achar and some curd. To complete the meal a sweet dessert
CHEFS SPECIALTIES
Paradise on your plate
Chicken Madras **
Tender pieces of chicken in a spicy curry inspired from South India with hints of lemon and topped off with coriander and sesame seeds
Butter Chicken
A royal dish; succulent pieces of chicken marinated with curd, Indian spices, lemon and fenugreek from the clay oven in a rich gravy of tomatoes, cream, butter and topped with almonds
Punjabi Lambshank Curry *
Specialty of the chef – A unique dish – guests come from far. A special cut of lamb shank in a mouthwatering curry with a blend of spices from the region of Punjab
Goan Fish Curry **
Famous dish from Goa; fish prepared in a curry with roasted spices together with ginger and garlic then finished with coconut milk, tomatoes and tamarind
Jhinga Shabnam
Delicious prawns prepared in a light curry based on tomatoes, garlic, ginger and capsicum finished with fresh coriander
Paneer Bhari Mirch (V)
A creation of the house; Bell pepper filled with spiced paneer (Indian cottage cheese), cashew nuts, sultanas topped with a smooth creamy curry made of tomatoes and onions
Bagara Baingan (V)
A dish from Hyderabad made of eggplants in a gravy enriched with peanuts, poppy seeds, tamarind and coconut
Khajoori Kofta (V)
Kofta prepared of mix vegetables & dry fruits with a sweet core of dates in a smooth silky creamy gravy
Kalmi Kebab
Specialty from the chef; delicious piece of chicken marinated in a paste of cashewnuts, black pepper, lime juice, curd and Indian spices – grilled in our tandoor
Seekh Kebab*
Spicy kebab made of minced lamb spiced with ginger, garlic, red pepper, coriander seeds and Indian spices cooked in our tandoor
Tandoori Fish Tikka
Beautiful juicy pieces of white fish marinated with curd, kurkuma, lime juice & spices – cooked delicately in our tandoor
Tandoori Paneer Tikka (V)
Homemade Indian cottage cheese chunks marinated with Tandoori spices, ginger, curd and lime juice then cooked in our tandoor
India Port Mix grill
Mouthwatering combination of tandoori murgh, afghani kebab, seekh kebab and botti kebab
Parda Biryani
Fragrant rice spices with herbs & spices steamed with meat and sealed off with nan. Served with raita. Choice of chicken or lamb spic
Lobster Curry
A delicately spiced curry with lobster, option for mild or spicy
Indian bread
Expect the best
Butter Nan (V)
Indian soft white bread
Garlic Nan (V)
Indian white bread with fresh garlic and cilantro
Keema Nan
Indian white bread filled with spicy minced lamb
Peshwari Nan (V)
Indian white bread filled with coconut, dry fruits and raisins Tip: also good for dessert
Green Chilli Nan (V)
Indian white bread topped with green chilli and cilantro
Blue cheese Nan (V)
Indian white bread filled with blue cheese
Aloo Kulcha (V)
Indian white breach stuffed with potato and Indian spices
Roti (V)
Indian brown bread
Lacha Parantha (V)
Indian brown bread layered with butter
Extra’s
Expect the best
Indian Chai
Indian tea cooked with milk and special herbs
Pappardums
Indian lentil crackers with different chutneys
Raita
Delicious yoghurt with Indian herbs, tomato and cucumber Tip: Nice against the heat of spicy food
Mixed Pickle
Indian mixed pickles
Mango Chutney
Sweet mango chutney; nice ti have with pappardums and starter
Mixed Salad
Mixed salad with lettuce, tomato, cucumber and red onions
Red Onion Salad
Authentic combination of red onions, lemon wedges and green chilli
Basmati Rice
Basmati rice
Special Cocktails
Eat and drink.
Cocktail India Port
Very refreshing cocktail prepared with different rum, cherry brandy, lime juice, Orange juice and pineapple juice
Special Drinks
Eat and drink.
Young Coconut Juice
Ripe Coconut Juice
Pineapple Juice
Mango Juice
Mixed Fruit Juice
Mango Lassi
Sharabi Lassi
Fresh lime soda
Beers
Eat. Drink. Lounge.