Menus India Port Utrecht

Veg thaali - a feast voor vegetarians

Pakora, saag paneer, daal makhani and seasonal vegetables served with rice, nan, papadums, salad, pickles yoghurt and dessert

Chicken thaali - served with delicious curries

Hot wings, homestyle chicken curry, daal makhani and seasonal vegetables served with rice, nan, papadums, salad, pickles yoghurt and dessert

India Port Thaali combination of lamb curry and chicken curry

Seekh Kebab, h o t wings, homestyle chicken curry, rogan josh, daal makhani and Seasonal vegetables served with rice, nan, papadums, salad, pickles yoghurt and dessert

Vegetable Samosas (V) (2pc)

Triangular shaped patty filled with potato and peas

Prawn Pakora

Speciality of the chef: marinated fried king prawns

Hot Wings

Very spicy chicken wings grilled to perfection in our tandoor

Reshmi Khumb (V)

Specialty of the house; mushrooms stuffed with cream cheese Indian spices in a crunchy jacket served with our homemade sauce

Tandoori Mix

Delicious combination of hot wings, seekh kebab, chicken tikka and P aneer tikka served with mint yoghurt chutney and pickled onions

Veg Platter (V)

Devine combination of vegetarian samosa, pakora, p aneer tikka and reshmi khumb

India Port Platter

Mouthwatering combination van hot wings, seekh kebab, pakora, v egetarische samosa en reshmi khumb

Chicken Madras **

Tender pieces of chicken in a spicy curry inspired from South India with hints of lemon and topped off with coriander and sesame seeds

Butter Chicken

A royal dish; succulent pieces of chicken marinated with curd, Indian spices, lemon and fenugreek from the clay oven in a rich gravy of tomatoes, cream, butter and topped with almonds

Chicken Tikka Massala

An Anglo-Indian dish of marinated chicken from the clay oven in a rich gravy of tomatoes, butter and cream topped off with a sprinkle of coconut and almonds

Rogan Josh

A delicious traditional Kashmiri dish of soft pieces of lamb in an aromatic curry with spices, as the Maharadja’s would prefer. The curry is topped off with fresh ginger and coriander – an absolute delight for the pallet

Saag Wala Ghosht

Tender lamb meat in a spiced spinach

Lamb Vindaloo ***

Tender lamb meat in a very spicy curry with potato

Jhinga Shabnam

Delicious prawns prepared in a light curry based on tomatoes, garlic, ginger and capsicum finished with fresh coriander

Karahi Jhinga

Prawns made in a delicious thick curry served in a special ‘karahi’

Goan Fish Curry

Delicious fish filets prepared in a delicate curry based on onions, tomato and ginger finished with coconut milk garnished with coriander and red chili

Channa Masala (Vegan)

Chickpeas made in a curry with herbs and tomatoes topped of with coriander and red onion rings

Aloo Gobi (Vegan)

Cauliflower and potato in a thick gravy

Khajoori Kofta

Homemade kofta s made of mixed vegetables and nuts with a sweet core of dates prepared in a smooth creamy curry

Paneer Butter Massala

Homemade cheese in mild sweet curry made with fenugreek, almonds and coconut

Saag Paneer

Homemade cheese tossed in a spiced spinach finished with ginger and coriander

Mix Vegetables

N ice combination of fresh seasonal vegetables and Indian cheese in a curry made with spices, ginger, onion and garlic

Dal Makhani

Lentils that have simmered for 9 hours with butter and Indian spices, finished with cream

Bagara Baingan (Vegan)

Delicious dish from Hyderabad prepared with aubergines in a very rich curry made with peanuts, poppyseeds, tamarind and coconut

Navrattan Biryani

Fried rice with vegetables, coconut, sliced almonds and raisins

Hyderabadi Chicken Biryani

Grilled boneless chicken in fried rice with herbs and almonds

Lakhnavi Gosht Biryani

Pieces of grilled lamb meat in fried rice with herbs and almonds

Chicken Tikka

Boneless chicken marinated in yoghurt, lemon and garlic

Seekh Kebab *

Spiced minced lamb meat with garlic, ginger and red paprika

Royal Tandoori Mix grill

Mouthwatering combination of tandoori murgh, afghani kebab, seekh kebab and botti kebab

Tandoori Paneer Tikka (V)

Soft pieces of marinated homemade cheese with capsicum and red onions

Tandoori Sabzi (V)

Blissful combination of different vegetables marinated in yoghurt and garlic

Butter Nan (V)

Indian soft white bread

Garlic Nan (V)

Indian white bread with fresh garlic and cilantro

Peshwari Nan (V)

Indian white bread filled with coconut, dry fruits and raisins Tip: also good for dessert

Garlic Cheese Nan (V)

Nan stuffed with cheese then made with garlic and coriander

Onion Kulcha (V)

Indian white bread stuffed with spiced onions

Roti (V)

Indian brown bread

Lacha Parantha (V)

Indian brown bread layered with butter

Indian Chai

Indian tea cooked with milk and special herbs

Pappardums

Indian lentil crackers with different chutneys

Raita

Delicious yoghurt with Indian herbs, tomato and cucumber Tip: Nice against the heat of spicy food

Mixed Pickle

Indian mixed pickles

Mango Chutney

Sweet mango chutney; nice ti have with pappardums and starter

Mixed Salad

Mixed salad with lettuce, tomato, cucumber and red onions

Red Onion Salad

Authentic combination of red onions, lemon wedges and green chilli

Basmati Rice

Basmati rice

Cocktail India Port

Very refreshing cocktail prepared with different rum, cherry brandy, lime juice, Orange juice and pineapple juice

Massala Mojita

A cocktail with Indian spices, wodka, lime juice, sprite and fresh mint

Aperol Spritz

Summery cocktail with Aperol, sparkling water and prosecco. Served with fresh orange, with a light bitter aftertaste

Young Coconut Juice

Ripe Coconut Juice

Pineapple Juice

Mango Juice

Mango Lassi

Sharabi Lassi

Mango lassi with a shot of wodka

Lassi (salty)

Heineken

Heineken Big

Affligem Blond

Kingfisher 330ml

Kingfisher 660ml

Cobra 330ml

Cobra 660ml

King Cobra 750ml

Liefmans

Heineken 0%

Amstel Radler 0%

Affligem Wit

Affligem Dubbel

Affligem Triple