Appetizers
Experience the great food
Samosas (2pc)
Crunchy triangle shaped patties stuffed with potatoes, green peas and Indian spices served with a sweet tamarind sauce and fresh mint sauce
Vegetable Samosas (V) (2pc)
Triangular shaped patty filled with potato and peas
Pakora (V)
Vegetables marinated in chickpeas flour fried
Prawn Pakora
Speciality of the chef: marinated fried king prawns
Amritsari Fish
Marinated fish fried
Seekh Kebab *
piced minced lamb meat with garlic, ginger and red paprika
Hot Wings
Spicy marinated chicken wings grilled in the tandoor (clay-oven)
Mint Tikka
In mint marinated chicken filet grilled in the tandoor (clay-oven)
Tandoori Mix
A royal combination of spicy hot wings, succulent chicken tikka and very tender lamb tikkaA delicious combination of cocktail samosa, mix vegetable pakora and reshmi khumb served with a sweet tamarind chutney and a fresh mint chutney
Veg Platter (min 2 per)
A delicious combination of cocktail samosa, mix vegetable pakora and reshmi khumb served with a sweet tamarind chutney and a fresh mint chutney
TASTE OF INDIA – THAALI (Indian Rice table)
Like Mom’s home
Veg thaali – a feast of vegetarian dishes
Served will be pakora’s, saag paneer, daal makhani and a seasonal vegetable along with rice, nan, papad,salad, achar and some curd. To complete the meal, sweet enriched kheer with almonds
Chicken thaali – served with some tantalising curries
Served will be hotwings , homestyle chicken curry, daal makhani and a seasonal vegetable along with rice,nan, papad,salad, achar and some curd. To complete the meal, sweet enriched kheer with almonds
Lamb thaali – some mouthwatering tender dishes
Served will be seekh kebab, rogan josh, daal makhani and a seasonal vegetable along with rice, nan, papad,salad, achar and some curd. To complete the meal, sweet enriched kheer with almonds
India Port Thaali - Specialty
Served will be seekh kebab, hot wing, chicken curry, rogan josh, daal makhana and a seasonal vegetable along with rice,nan, papad,salad, achar and some curd. To complete the meal, sweet enriched kheer with almonds
CHICKEN DISHES
Paradise on your plate
Chicken Curry
Tender chicken in a traditional light curry
Chicken Madras **
Tender pieces of chicken in a spicy curry inspired from South India with hints of lemon and topped off with coriander and sesame seeds
Saag Wala Murgh
A very well-known dish from North India: aromatic spiced Indian spinach with chicken and topped of with fresh ginger and butter
Butter Chicken
A royal dish; succulent pieces of chicken marinated with curd, Indian spices, lemon and fenugreek from the clay oven in a rich gravy of tomatoes, cream, butter and topped with almonds
Chicken Tikka Massala
An Anglo-Indian dish of marinated chicken from the clay oven in a rich gravy of tomatoes, butter and cream topped off with a sprinkle of coconut and almonds
Chicken Vindaloo***
Tender chicken in a very spicy curry with potato
Chicken Kashmiri
Tender chicken pieces made in a mild creamy sweet curry with almonds, coconut and mixed fruit
LAMB DISHES
Share the Love
Rogan Josh
A delicious traditional Kashmiri dish of soft pieces of lamb in an aromatic curry with spices, as the Maharadja’s would prefer. The curry is topped off with fresh ginger and coriander – an absolute delight for the pallet.
Saag Wala Ghosht
Tender lamb meat in a spiced spinach
Lamb Tikka Massala
Grilled lamb meat from the tandoor served in a thick curry sauce with tomato, paprika, egg and garnished with sliced almonds
Lamb Madras **
Succulent pieces of lamb meat in a spicy curry from South India
Lamb Vindaloo ***
Tender lamb meat in a very spicy curry with potato
Lamb Kashmiri
Lamb meat made in a mild creamy sweet curry with almonds, coconut and mixed fruit
Lamb Chop Curry
Speciality of the chef: Succulent lamb chops made in a curry sauce
FISH & SEAFOOD
You’re Going To Get Your Wish. Go Fish
Jhinga Shabnam
Delicious prawns prepared in a light curry based on tomatoes, garlic, ginger and capsicum finished with fresh coriander
Jhinga Madras **
Prawns in a spicy curry from South India
Karahi Jhinga
Prawns made in a delicious thick curry served in a special ‘karahi’
Jhinga Madras ***
Prawns in a spicy curry from South India topped off with sesame seeds
Fish Curry
Blissful fish filet made in a delicate curry with onions, tomato and ginger
VEGETARIAN DISHES
Eat green.Simply green.
Channa Masala
Chickpeas made in a curry with herbs and tomatoes topped of with coriander and red onion rings
Aloo Gobi
Cauliflower and potato in a thick gravy
Aloo Matter
An authentic combination of potatoes and peas
Shahi Paneer
Fresh homemade Indian cheese in a mild sweet curry garnished with almonds and coconut
Saag Paneer
Fresh homemade Indian cheese in spiced spinach
Mattar Paneer
A delicious combination of fresh homemade cheese and peas
Dal Tadka
Lentils made in a sauce of tomato, onions, herbs and ginger
Baingan Bharta
Fresh roasted aubergine with peas, onions and ginger
Mumbai Potato **
Pieces of potato cooked separately with Indian herbs and spices afterwards prepared in a spicy red curry garnished with fresh coriander and red chillies
Bhindi Bhaji
Fresh pieces of lady fingers (okra) sautéed with onions and special herbs
RICE DISHES
A fragrant combination of basmati rice cooked with meats or vegetables
Navrattan Biryani
Fried rice with vegetables, coconut, sliced almonds and raisins
Hyderabadi Chicken Biryani
Grilled boneless chicken in fried rice with herbs and almonds
Lakhnavi Gosht Biryani
Pieces of grilled lamb meat in fried rice with herbs and almonds
Jhinga Biryani
Prawns in fried rice with almonds and spices
TANDOORI SIZZLERS
The hot food
Tandoori Murg
The most popular dish of India; succulent chicken legs marinated in Punjabi herbs and curd prepared in our tandoor
Chicken Tikka
Boneless chicken marinated in yoghurt, lemon and garlic
Seekh Kebab *
Spiced minced lamb meat with garlic, ginger and red paprika
Botti Kebab
Tender pieces of lamb marinated in a delicate blend of Indian spices grilled to perfection in our tandoor
Tandoori Prawns
King prawns marinated garlic and herbs
Tandoori Sabzi
Blissful combination of different vegetables marinated in yoghurt and garlic
Royal Tandoori Mix grill
Mouthwatering combination of tandoori murgh, afghani kebab, seekh kebab and botti kebab
Indian bread
Expect the best
Butter Nan (V)
Indian soft white bread
Garlic Nan (V)
Indian white bread with fresh garlic and cilantro
Peshwari Nan (V)
Indian white bread filled with coconut, dry fruits and raisins Tip: also good for dessert
Onion Kulcha (V)
Indian white bread stuffed with spiced onions
Roti (V)
Indian brown bread
Lacha Parantha (V)
Indian brown bread layered with butter
Extra’s
Expect the best
Indian Chai
Indian tea cooked with milk and special herbs
Pappardums
Indian lentil crackers with different chutneys
Raita
Delicious yoghurt with Indian herbs, tomato and cucumber Tip: Nice against the heat of spicy food
Mixed Pickle
Indian mixed pickles
Mango Chutney
Sweet mango chutney; nice ti have with pappardums and starter
Mixed Salad
Mixed salad with lettuce, tomato, cucumber and red onions
Red Onion Salad
Authentic combination of red onions, lemon wedges and green chilli
Basmati Rice
Basmati rice
Special Cocktails
Eat and drink.
Cocktail India Port
Very refreshing cocktail prepared with different rum, cherry brandy, lime juice, Orange juice and pineapple juice
Special Drinks
Eat and drink.
Young Coconut Juice
Ripe Coconut Juice
Pineapple Juice
Mango Juice
Mixed Fruit Juice
Mango Lassi
Lassi
Beers
Eat. Drink. Lounge.